{"id":11612,"date":"2025-01-31T06:17:59","date_gmt":"2025-01-31T05:17:59","guid":{"rendered":"https:\/\/villadianella.it\/ricetta-del-mese-di-febbraio-tagliolini-in-salsa-verde-con-crumble-di-pane-tostato-aromatico-a-cura-di-chef-alessio-bagnoli"},"modified":"2026-08-22T22:06:22","modified_gmt":"2026-08-22T20:06:22","slug":"ricetta-del-mese-di-febbraio-tagliolini-in-salsa-verde-con-crumble-di-pane-tostato-aromatico-a-cura-di-chef-alessio-bagnoli","status":"publish","type":"post","link":"https:\/\/villadianella.it\/en\/ricetta-del-mese-di-febbraio-tagliolini-in-salsa-verde-con-crumble-di-pane-tostato-aromatico-a-cura-di-chef-alessio-bagnoli","title":{"rendered":"February&#8217;s Recipe of the Month: Tagliolini in Green Sauce with Aromatic Toasted Bread Crumble by Chef Alessio Bagnoli"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][image_with_animation image_url=&#8221;7097&#8243; image_size=&#8221;full&#8221; animation_type=&#8221;entrance&#8221; animation=&#8221;None&#8221; animation_movement_type=&#8221;transform_y&#8221; hover_animation=&#8221;none&#8221; alignment=&#8221;&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1694700923495{margin-top: 50px !important;margin-bottom: 50px !important;}&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<div class=\"gmail_default\">\n<div dir=\"auto\">February is the ideal time to enjoy warm, genuinely flavoured dishes. For this occasion, chef Alessio Bagnoli offers a first course that combines tradition and creativity: tagliolini in green sauce with aromatic toasted bread crumble. A recipe that makes the most of simple ingredients, designed for those who love authentic cooking, carefully crafted in every detail.<\/div>\n<div dir=\"auto\"><\/div>\n<h3 dir=\"auto\"><strong>Ingredients for 4 people<\/strong><\/h3>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>For the tagliolini:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">250g plain (00) flour<\/li>\n<li dir=\"auto\">50g durum wheat semolina<\/li>\n<li dir=\"auto\">3 eggs<\/li>\n<li dir=\"auto\">A pinch of salt<\/li>\n<\/ul>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>For the green sauce:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">1 bunch of fresh parsley<\/li>\n<li dir=\"auto\">1 clove of garlic<\/li>\n<li dir=\"auto\">30g desalted capers<\/li>\n<li dir=\"auto\">3 anchovy fillets<\/li>\n<li dir=\"auto\">40ml white wine vinegar<\/li>\n<li dir=\"auto\">50ml Villa Dianella extra virgin olive oil<\/li>\n<li dir=\"auto\">Salt and pepper to taste<\/li>\n<\/ul>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>For the aromatic crumble:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">80g stale bread<\/li>\n<li dir=\"auto\">1 sprig of rosemary<\/li>\n<li dir=\"auto\">1 sprig of thyme<\/li>\n<li dir=\"auto\">1 tablespoon Villa Dianella extra virgin olive oil<\/li>\n<li dir=\"auto\">Salt and pepper to taste<\/li>\n<\/ul>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"gmail_default\">\n<h3 dir=\"auto\"><strong>Method<\/strong><\/h3>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>1. Tagliolini<\/strong><\/div>\n<div dir=\"auto\">In a bowl, mix the 00 flour and durum wheat semolina, then form a well. Add the eggs and a pinch of salt in the centre. Knead until you get a smooth, elastic dough. Cover with cling film and let it rest for 30 minutes. Roll out the dough into a thin sheet and cut into tagliolini.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>2. Green sauce<\/strong><\/div>\n<div dir=\"auto\">Put the parsley, garlic, capers, anchovies and vinegar in a blender. Add the extra virgin olive oil and blend until you get a smooth sauce. Season with salt and pepper to taste.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>3. Aromatic crumble<\/strong><\/div>\n<div dir=\"auto\">Chop the stale bread together with the rosemary and thyme. Heat a drizzle of oil in a pan, then toast the crumble until golden and crisp. Finish with salt and pepper.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>4. Cooking and plating<\/strong><\/div>\n<div dir=\"auto\">Cook the tagliolini in salted water for about 2-3 minutes. Drain and toss them in a pan with the green sauce. Arrange on plates and add the toasted bread crumble for a crunchy touch.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">This recipe pays tribute to Tuscan cuisine, enriching it with a personal touch. The green sauce brings savouriness and freshness, while the bread crumble gives texture to every bite.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">If you&#8217;d like to try this dish in a welcoming atmosphere, you can taste it at the <a href=\"https:\/\/villadianella.it\/le-scuderie\/\">Bistrot Dianella<\/a>, where chef Alessio Bagnoli will be serving it throughout February. A chance to enjoy authentic flavours inside our historic cellars.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">For more information and to book a table, you can contact Villa Dianella and immerse yourself in this food and wine experience. Enjoy your meal!<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_fp_seo_title":"Tagliolini in Green Sauce | Villa Dianella Recipe","_fp_seo_meta_description":"Chef Alessio Bagnoli's February recipe: tagliolini in green sauce with aromatic toasted bread crumble, served at the Bistrot Dianella.","_fp_seo_focus_keyword":"","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"Tagliolini in Salsa Verde con Crumble - Ricetta Febbraio","_yoast_wpseo_metadesc":"Tagliolini in salsa verde con crumble di pane tostato aromatico: la ricetta di febbraio dello chef Alessio Bagnoli di Villa Dianella a Vinci.","_yoast_wpseo_focuskw":"tagliolini salsa verde crumble ricetta","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[484,1592],"tags":[],"class_list":["post-11612","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-en","category-ristorazione-ricette-en"],"_links":{"self":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/11612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/comments?post=11612"}],"version-history":[{"count":2,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/11612\/revisions"}],"predecessor-version":[{"id":11620,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/11612\/revisions\/11620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media\/11617"}],"wp:attachment":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media?parent=11612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/categories?post=11612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/tags?post=11612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}