{"id":11799,"date":"2024-12-11T15:30:06","date_gmt":"2024-12-11T14:30:06","guid":{"rendered":"https:\/\/villadianella.it\/il-bollito-e-i-passatelli-in-brodo-una-grande-tradizione-di-famiglia"},"modified":"2026-08-22T23:38:13","modified_gmt":"2026-08-22T21:38:13","slug":"il-bollito-e-i-passatelli-in-brodo-una-grande-tradizione-di-famiglia","status":"publish","type":"post","link":"https:\/\/villadianella.it\/en\/il-bollito-e-i-passatelli-in-brodo-una-grande-tradizione-di-famiglia","title":{"rendered":"Bollito and Passatelli in Broth &#8211; A Great Family Tradition"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; 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column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1694700923495{margin-top: 50px !important;margin-bottom: 50px !important;}&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<div class=\"gmail_default\">\n<p class=\"whitespace-pre-wrap break-words\">In the Italian and Tuscan culinary landscape, few dishes capture the essence of tradition quite like bollito \u2013 boiled meats \u2013 known in Tuscany as lesso!<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\">It&#8217;s not just a dish, but the story of a heritage born from the need to use every available resource, making the most of cuts of meat and vegetables without waste. Even today, bollito brings warmth, conviviality and authentic flavours to the table, perfect for a cold day or a family lunch.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\"><strong>Ingredients That Speak of the Land and the Seasons <\/strong><\/p>\n<p class=\"whitespace-pre-wrap break-words\">Bollito comes to life from quality raw ingredients. It starts with cuts of beef such as shin or brisket, known for their rich flavour. To these are added the delicacy of tongue, trotter or hen, while cotechino sausage or other sausages add a soft, savoury note. Completing the picture are seasonal vegetables such as carrots, celery, onions and potatoes, which bring all the freshness of the garden, along with, above all, mostarda and salsa verde.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\">The secret lies in slow cooking, in water flavoured with herbs and spices: bay leaves and peppercorns blend into a fragrant, enveloping broth. The result is a balanced dish, born from the harmony between intense flavours and delicate nuances.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\"><strong>The Art of Serving Bollito and Broth <\/strong><\/p>\n<p class=\"whitespace-pre-wrap break-words\">More than just a combination of ingredients, bollito and passatelli in broth are an experience to be savoured in full. In Tuscany, it&#8217;s brought to the table accompanied by sauces that bring out its flavour: salsa verde made with parsley, anchovies, capers and garlic is a must, often served alongside fruit mostarda or horseradish sauce for those seeking bolder notes. Unmissable is Tuscan salt-free bread, the perfect companion for mopping up sauces and juices, and the hot broth served on the side, perhaps with egg pasta or rice, to precede the bollito itself or prolong the pleasure of it.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\"><strong>Tradition Renewed at Villa Dianella &#8211; Lesso and Passatelli in Broth <\/strong><\/p>\n<p class=\"whitespace-pre-wrap break-words\">At Villa Dianella, Tuscan bollito is prepared following the path traced by age-old knowledge, with carefully selected meats, fresh vegetables and a touch of creativity. The traditional sauces meet the intensity of the locally produced organic extra virgin olive oil, while a glass of <a href=\"https:\/\/villadianella.it\/i-vini\/\">Chianti Dianella Riserva or Matto delle Giuncaie<\/a> adds depth to every bite. The Sangiovese ancestrale is also wonderful alongside the home-made passatelli served with the lesso broth.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\">At winter events and during Sunday brunches, bollito takes centre stage, enchanting guests with its understated elegance. It&#8217;s an invitation to slow down, to appreciate a sophisticated simplicity and to share a moment of true conviviality: a ritual that unites past and present, calling to mind family lunches and stories told in hushed voices around a table.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"whitespace-pre-wrap break-words\"><strong>Rediscovering the Value of Tradition <\/strong><\/p>\n<p class=\"whitespace-pre-wrap break-words\">Savouring Tuscan bollito means immersing yourself in a heritage of knowledge passed down from generation to generation. It&#8217;s a dish that brings you back to the very essence of rustic country cooking, capable of warming the heart and bringing people together. Come and <a href=\"https:\/\/villadianella.it\/ristorante-vinci-toscana\/\">try it at Villa Dianella<\/a>: you&#8217;ll be welcomed by the warm atmosphere of the historic cellars and the genuine flavours of a land that never stops telling its story. An authentic journey into true Tuscany, where every bite carries with it memories, passion and identity.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1727688703783{margin-bottom: 50px !important;}&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; 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