{"id":12093,"date":"2026-09-23T09:30:00","date_gmt":"2026-09-23T07:30:00","guid":{"rendered":"https:\/\/villadianella.it\/?p=12093"},"modified":"2026-09-25T11:06:30","modified_gmt":"2026-09-25T09:06:30","slug":"new-autumn-menu-bistrot-villa-dianella","status":"publish","type":"post","link":"https:\/\/villadianella.it\/en\/new-autumn-menu-bistrot-villa-dianella","title":{"rendered":"Seasonality and the New Menu at Bistrot delle Scuderie"},"content":{"rendered":"<p>With the arrival of autumn, the menu at Bistrot delle Scuderie takes on a new look: the summer dishes make way for new proposals designed around the flavours of the season.<\/p>\n<h2>From Pea Cappuccino to Porcini Mushroom Cappuccino<\/h2>\n<p>The pea cappuccino, a highlight of the spring-summer menu, transforms into a porcini mushroom cappuccino: a reinterpretation of the classic porcini velout\u00e9, served in a cup \u2014 just like a cappuccino \u2014 in the same light, velvety style our guests have already come to love.<\/p>\n<p><picture><source type=\"image\/avif\" srcset=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-cappuccino-funghi-porcini-ai.avif 1x\"><source type=\"image\/webp\" srcset=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-cappuccino-funghi-porcini-ai.webp 1x\"><img decoding=\"async\" src=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-cappuccino-funghi-porcini-ai.png\" alt=\"Porcini mushroom cappuccino, a twist on classic porcini soup at Bistrot delle Scuderie\" loading=\"lazy\"><\/picture><\/p>\n<h2>Grapes Take Centre Stage, From Breakfast Onwards<\/h2>\n<p>The grape harvest is over and the must is evolving in the cellar. But the strawberry-grape pergola and Leonardo&#8217;s Vineyard are still full of delicious bunches, carefully selected for the new menu: starting with breakfast, with a grape smoothie designed to kick-start the day with energy, continuing with the crunchy grape risotto, grape-and-walnut lasagne, and the not-to-be-missed strawberry-grape schiacciata.<\/p>\n<p><picture><img decoding=\"async\" src=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-schiacciata-uva-fragola-scaled.jpg\" alt=\"Strawberry-grape schiacciata fresh out of the oven at Bistrot delle Scuderie, Villa Dianella\" loading=\"lazy\"><\/picture><\/p>\n<p><picture><img decoding=\"async\" src=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-insalata-uva-noci-parmigiano-scaled.jpg\" alt=\"Salad with grapes, walnuts and shaved parmesan at Bistrot delle Scuderie, Villa Dianella\" loading=\"lazy\"><\/picture><\/p>\n<h2>Where<\/h2>\n<p>The new dishes arrive at Bistrot delle Scuderie, the restaurant of Villa Dianella, spanning the indoor dining room and the courtyard with views over the estate.<\/p>\n<p><picture><source type=\"image\/avif\" srcset=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/07\/vd-bistrot-scuderie-pranzo-cortile-vista-3.avif 1x\"><source type=\"image\/webp\" srcset=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/07\/vd-bistrot-scuderie-pranzo-cortile-vista-3.webp 1x\"><img decoding=\"async\" src=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/07\/vd-bistrot-scuderie-pranzo-cortile-vista-3.jpg\" alt=\"The courtyard of Bistrot delle Scuderie, Villa Dianella\" loading=\"lazy\"><\/picture><\/p>\n<p><picture><img decoding=\"async\" src=\"https:\/\/villadianella.it\/wp-content\/uploads\/2026\/09\/villa-dianella-bistrot-scuderie-cortile-vino-scaled.jpg\" alt=\"Table with a glass of wine and an autumn dish in the courtyard of Bistrot delle Scuderie, Villa Dianella\" loading=\"lazy\"><\/picture><\/p>\n<h2>Information<\/h2>\n<p>For the new autumn menu and to book a table at Bistrot delle Scuderie, get in touch.<\/p>\n<div class=\"post-tags\">\n<h4>Tags:<\/h4>\n<p><a href=\"https:\/\/villadianella.it\/tag\/stand-villa-dianella\" rel=\"tag\">stand Villa Dianella<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bistrot delle Scuderie at Villa Dianella changes its menu: porcini mushroom cappuccino, grapes take centre stage, and the flavours of autumn arrive at the table.<\/p>\n","protected":false},"author":1,"featured_media":11417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_fp_seo_title":"","_fp_seo_meta_description":"","_fp_seo_focus_keyword":"","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"The New Autumn Menu at Bistrot delle Scuderie","_yoast_wpseo_metadesc":"Bistrot delle Scuderie at Villa Dianella changes its menu: porcini mushroom cappuccino, grapes take centre stage, and the flavours of autumn arrive at the table.","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[484],"tags":[1488],"class_list":["post-12093","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-en","tag-stand-villa-dianella-en"],"_links":{"self":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/12093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/comments?post=12093"}],"version-history":[{"count":5,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/12093\/revisions"}],"predecessor-version":[{"id":12120,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/12093\/revisions\/12120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media\/11417"}],"wp:attachment":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media?parent=12093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/categories?post=12093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/tags?post=12093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}