{"id":9396,"date":"2025-07-04T16:30:07","date_gmt":"2025-07-04T14:30:07","guid":{"rendered":"https:\/\/www.villadianella.it\/?p=9396"},"modified":"2026-05-13T19:06:27","modified_gmt":"2026-05-13T19:06:27","slug":"recipe-of-the-month-july-chianti-tonnarelli-with-white-game-ragu","status":"publish","type":"post","link":"https:\/\/villadianella.it\/en\/recipe-of-the-month-july-chianti-tonnarelli-with-white-game-ragu","title":{"rendered":"Recipe of the Month \u2013 July: Chianti Tonnarelli with White Game Rag\u00f9"},"content":{"rendered":"
July brings full days, evenings outdoors, and a cuisine that becomes richer in aromas and bolder in flavors. This month chef Alessio Bagnoli<\/strong> presents a dish that combines the strength of Tuscan tradition<\/strong> with a creative touch that makes the difference. The starting point is simple: moving the red wine<\/strong> \u2014 which usually enriches the rag\u00f9 \u2014 into the pasta dough itself<\/strong>. This creates a dark tonnarello, kneaded only with a reduction of our Chianti<\/strong>, giving the sheet a natural violet color and an elegant aromatic depth.<\/div>\n
\n

\"\"Ingredients (for 4 people):<\/strong><\/p>\n

For the Chianti tonnarelli:<\/strong><\/p>\n

    \n
  • 300 g durum wheat flour<\/li>\n
  • 2 whole eggs<\/li>\n
  • 100 ml reduction of Chianti Villa Dianella (obtained by boiling the wine until reduced by 2\/3)<\/li>\n<\/ul>\n

    For the white game rag\u00f9:<\/strong><\/p>\n

      \n
    • 400 g wild boar meat (or mixed game)<\/li>\n
    • 1 carrot<\/li>\n
    • 1 celery stalk<\/li>\n
    • 1 yellow onion<\/li>\n
    • 1 clove of garlic<\/li>\n
    • Rosemary, bay leaf, sage<\/li>\n
    • Dianella extra virgin olive oil<\/li>\n
    • Salt and black pepper to taste<\/li>\n
    • Hot water or light broth as needed<\/li>\n<\/ul>\n

      Method:<\/strong><\/p>\n

      1. Prepare the pasta:<\/strong>
      \nOn a work surface, knead flour, eggs, and the Chianti reduction until you get a smooth, homogeneous dough. Cover with plastic wrap and let rest for at least 30 minutes. Then roll out the dough and cut into tonnarelli.\n<\/div>\n

      2. The white rag\u00f9:<\/strong>
      \nFinely chop onion, celery, and carrot, then saut\u00e9 in EVO oil with a clove of garlic and the herbs. Add the meat, cut with a knife or coarsely ground. Brown over high heat, then continue cooking over low heat, adding hot water or broth for at least 1 hour. No tomato, no wine: the flavor of the meat is the star.<\/div>\n
      3. Cooking and plating:<\/strong>
      \nCook the tonnarelli in salted water for 2\u20133 minutes. Drain and toss them in the rag\u00f9 with a drizzle of EVO oil and, if desired, a sprinkle of semi-aged Tuscan pecorino.<\/p>\n

      Pairing:<\/strong><\/p>\n

      With such an intense yet refined dish, Dianella red wines<\/strong> are the natural choice: from Matto delle Giuncaie<\/strong> to Chianti Riserva<\/strong>, passing through Le Veglie di Neri<\/strong>, every sip enhances the complexity of the game and the aromatic note of the tonnarello.\n<\/div>\n

      <\/div>\n
      A recipe that tells the story of the territory in a new language, where tradition is never static but in continuous dialogue with creativity. Try it at the Bistrot delle Scuderie<\/strong>, or bring a piece of Tuscany home with our products available in the online shop.<\/div>\n","protected":false},"excerpt":{"rendered":"

      July brings full days, evenings outdoors, and a cuisine that becomes richer in aromas and bolder in flavors. This month chef Alessio Bagnoli presents a dish that combines the strength…<\/p>\n","protected":false},"author":1,"featured_media":8636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_fp_seo_title":"Chianti Tonnarelli with Game Rag\u00f9 - July Recipe","_fp_seo_meta_description":"Chianti tonnarelli with white game rag\u00f9: the July recipe from Bistrot delle Scuderie at Villa Dianella. Fresh pasta, wild game and organic wine.","_fp_seo_focus_keyword":"Chianti tonnarelli game rag\u00f9 recipe","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"Chianti Tonnarelli with Game Rag\u00f9 - July Recipe","_yoast_wpseo_metadesc":"Chianti tonnarelli with white game rag\u00f9: the July recipe from Bistrot delle Scuderie at Villa Dianella. Fresh pasta, wild game and organic wine.","_yoast_wpseo_focuskw":"Chianti tonnarelli game rag\u00f9 recipe","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"484","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[484],"tags":[515,811,812,814,817],"class_list":["post-9396","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-en","tag-villa-dianella-en-2","tag-chef-alessio-bagnoli-en-2","tag-cucina-toscana-en","tag-cucina-stagionale-en","tag-ricetta-del-mese-en"],"_links":{"self":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/9396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/comments?post=9396"}],"version-history":[{"count":0,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/posts\/9396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media\/8636"}],"wp:attachment":[{"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/media?parent=9396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/categories?post=9396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villadianella.it\/en\/wp-json\/wp\/v2\/tags?post=9396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}