Villa Dianella’s Sunday brunch is getting a refresh too, with new dedicated corners and a menu that changes with the seasons.
A Corner Dedicated to Bread
A selection of different breads and seeds, to build your own breakfast starting from our house-made doughs.
Make-Your-Own Smoothies, Season After Season
A corner dedicated to fruit and vegetable smoothies, which you compose yourself: the ingredients change with the seasons, so the brunch tells a different story of the year each time.
A Fully Themed Setup
The menu and the setting are designed entirely around a theme, built on the vegetables and fruit typical of — and therefore freshly available in — this time of year.
It all begins with the grape harvest brunch, every Sunday from 27 September to 25 October, followed by the new olive oil brunch, starring bruschette grilled over the fireplace and hearty soups. Not to be missed is the harvest thanksgiving brunch, which opens with mass in the villa’s chapel. In November comes the truffle brunch, a pricier and more exclusive affair.
That brings us to December and January with the traditional spit-roast brunch, taking pride of place in the large fireplace of the historic kitchen. Don’t miss the Christmas brunch on 20 December, with traditional stuffed turkey and festive sweets, and the Epiphany brunch, with real coal for everyone.
Information
To join the next Sunday brunch at Villa Dianella, contact us to book.
