As the sun sets over the vineyards of Villa Dianella, the threshing yard in front of the cellar comes alive, offering evening aperitivos followed by exclusive dinners on the stables’ terrace.
Every evening, guests can savour the creations of our chef Alessio Bagnoli, celebrating the best of Italian cuisine, paired with our organic wines.
It’s the perfect chance to relax after a day spent exploring the beauty of Vinci, near Empoli.
