With the arrival of autumn, the menu at Bistrot delle Scuderie takes on a new look: the summer dishes make way for new proposals designed around the flavours of the season.
From Pea Cappuccino to Porcini Mushroom Cappuccino
The pea cappuccino, a highlight of the spring-summer menu, transforms into a porcini mushroom cappuccino: a reinterpretation of the classic porcini velouté, served in a cup — just like a cappuccino — in the same light, velvety style our guests have already come to love.
Grapes Take Centre Stage, From Breakfast Onwards
The grape harvest is over and the must is evolving in the cellar. But the strawberry-grape pergola and Leonardo’s Vineyard are still full of delicious bunches, carefully selected for the new menu: starting with breakfast, with a grape smoothie designed to kick-start the day with energy, continuing with the crunchy grape risotto, grape-and-walnut lasagne, and the not-to-be-missed strawberry-grape schiacciata.
Where
The new dishes arrive at Bistrot delle Scuderie, the restaurant of Villa Dianella, spanning the indoor dining room and the courtyard with views over the estate.
Information
For the new autumn menu and to book a table at Bistrot delle Scuderie, get in touch.
