Brunch, a fusion of “breakfast” and “lunch”, perfect for a Sunday with friends or family devoted to relaxation, conviviality and good wine. At Villa Dianella, this American tradition combines with our Tuscan food-and-wine philosophy and our respect for seasonal ingredients.
The Philosophy of Brunch: A Moment of Pause and Pleasure
Brunch is much more than a simple meal: it’s a chance to slow down, enjoy time with family and friends and try unique flavours. It’s the antithesis of haste, an invitation to sit down and savour every bite in peace. In this fusion of breakfast and lunch, every dish becomes a discovery, a small journey through tastes and flavours.
A Tuscan Brunch with a Modern Touch
Chef Alessio Bagnoli, with his skill and creativity, has reinterpreted the classic American brunch, skilfully weaving in elements of Tuscan cuisine and the tradition of the d’Entrèves family. Every dish brings out the seasonal ingredients, guaranteeing freshness and quality. The setting in Dianella’s historic cellars adds a touch of charm and, above all, the chance to try our wines in unusual pairings.
Flexible Hours for Every Need
Mindful of our guests’ varying needs, brunch is served every Sunday with seatings at 12:30, 1:00 and 1:30pm, by reservation, and your table is yours for about two hours. A rhythm that allows everyone, families included, to enjoy a stress-free Sunday, in a setting that invites you to step away from the weekly routine.
An À la Carte Formula
Brunch is à la carte: the buffet stays for the breakfast part, while the other dishes — scrambled eggs, filled focaccia, seasonal salads, desserts — are cooked to order. Every course can be paired with Dianella wines, by the glass or in a guided tasting, in the historic cellars or, in the warmer months, in the garden.
We look forward to welcoming you to experience our philosophy, for a Sunday together.
