Brunch, a fusion of “breakfast” and “lunch”, perfect for a Sunday with friends or family devoted to relaxation, conviviality and good wine. At Villa Dianella, this American tradition combines with our Tuscan food-and-wine philosophy and our respect for seasonal ingredients.
The Philosophy of Brunch: A Moment of Pause and Pleasure
Brunch is much more than a simple meal: it’s a chance to slow down, enjoy time with family and friends and try unique flavours. It’s the antithesis of haste, an invitation to sit down and savour every bite in peace. In this fusion of breakfast and lunch, every dish becomes a discovery, a small journey through tastes and flavours.
A Tuscan Brunch with a Modern Touch
Chef Alessio Bagnoli, with his skill and creativity, has reinterpreted the classic American brunch, skilfully weaving in elements of Tuscan cuisine and the tradition of the d’Entrèves family. Every dish brings out the seasonal ingredients, guaranteeing freshness and quality. The setting in Dianella’s historic cellars adds a touch of charm and, above all, the chance to try our wines in unusual pairings.
Flexible Hours for Every Need
Mindful of our guests’ varying needs, brunch at Villa Dianella is available from 12:00pm to 3:00pm. This extended time slot allows everyone, families included, to enjoy a stress-free Sunday, in a setting that invites you to step away from the weekly routine.
An Experience for Everyone
45 euros per person – a complete experience, the chance to visit the cellars and try Dianella wines paired with dishes made from seasonal produce, rich in flavour and creativity.
We look forward to welcoming you to experience our philosophy, for a Sunday together.
