A unique dining experience in the historic cellars, to enjoy the traditional American brunch reinterpreted in a Tuscan key and in keeping with the seasons, thanks to the creativity of chef Alessio Bagnoli, in a unique and welcoming setting.
At Villa Dianella from 12:00pm to 3:00pm, an extended time slot to meet everyone’s needs, families included, and give guests a Sunday devoted to relaxation.
The cost of the brunch is 45 euros.
These brunches are made unique by the chance to visit Villa Dianella’s historic cellars and to take part in small themed workshops and experiences, different every time, because the dishes on offer are made with the vegetables and produce that are the stars of that particular time of year.
Here is the calendar of VILLA DIANELLA’S GREEN BRUNCHES:
- Sunday 14 January – Cabbage Brunch
- Sunday 21 January – Spit-Roast Brunch
- Sunday 28 January – Stars and Stripes Brunch
- Sunday 4 February – Eggs Brunch
- Sunday 11 February – Carnival Brunch
- Sunday 18 February – Artichoke Brunch
- Sunday 25 February – Boiled Meats Brunch
- Sunday 3 March – English Style Brunch
- Sunday 10 March – By the Fireside Brunch, “Spit-Roast”
- Sunday 17 March – Tuscan American Brunch
- Sunday 24 March – Spring Brunch
- Sunday 31 March – Easter Brunch
- Monday 1 April – Easter Monday Brunch
- All Sundays in April will continue with Brunches featuring seasonal menus proposed by Chef Alessio Bagnoli
