At Villa Dianella, every brunch is a special occasion to experience the beauty and flavours of Tuscany in a unique, refined setting. Every Sunday, our historic cellars become a meeting place for those who love good wine and good food and want to spend a day of relaxation and conviviality.
We offer themed brunches built around our wines, celebrating seasonal produce and the excellence of the local territory: from truffle to new-pressed olive oil, from chestnuts to the legendary spit-roast turned over the villa kitchen’s ancient hearth. Each event is designed to offer fresh, genuine dishes, prepared with quality ingredients and paired with our organic wines. Guests can enjoy the creations of our chef Alessio Bagnoli in the many spaces of our cellars and stables, surrounded by the vineyards and olive groves of our estate.
A menu that changes every week, a charming location and a relaxed atmosphere make Villa Dianella’s brunches an unmissable experience, perfect for families, couples and groups of friends. Whether you love Tuscan culinary tradition or are curious to try new offerings, our brunches will surprise you and give you unforgettable moments. Workshops and creative activities for children are often included.
Browse the posters above to discover all the upcoming dates and book your spot for a gastronomic journey into the heart of Tuscany!
