cucina stagionale – Villa Dianella

Villa Dianella wine resort a Vinci, Toscana

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Melting Pecorino Raviolo on Artichoke and Nepitella Cream with Crispy Guanciale: Villa Dianella’s May Recipe

Villa Dianella wine resort a Vinci, Toscana

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Braised Lamb with Artichokes: Villa Dianella\’s April Recipe

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The New Format of the Magazzino Dianella: Extended Hours and Express Kitchen

Villa Dianella wine resort a Vinci, Toscana

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Potato gnocchi with cod, saffron and crispy onion

Villa Dianella wine resort a Vinci, Toscana

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Gratinated onion with pumpkin and white truffle sausage filling

Villa Dianella wine resort a Vinci, Toscana

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Recipe of the Month – Grape-based preparations: the fruit that tells the story of the harvest

Villa Dianella wine resort a Vinci, Toscana

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Tomato Pasta from the Garden: the summer dish with a taste of Tuscany

Villa Dianella wine resort a Vinci, Toscana

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Recipe of the Month – July: Chianti Tonnarelli with White Game Ragù

Villa Dianella wine resort a Vinci, Toscana

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Recipe of the Month: Sombreri with Maremma Burrata, Mussel Ragù, Fava Beans and Pecorino di Pienza

IL MONDO DIANELLA

Villa Dianella wine resort a Vinci, Toscana

Villa Dianella wine resort a Vinci, Toscana

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