Our Villa Dianella wine promotion campaign continues!
This month is dedicated to the organic Tuscan rosé IGT “All’Aria Aperta”.
This month is dedicated to the organic Tuscan rosé IGT “All’Aria Aperta”.
Dianella’s 100% Sangiovese Rosé
All’Aria Aperta is Dianella’s signature rosé, made from Sangiovese grapes carefully selected from the estate’s oldest vineyard. A rosé with a strong personality, fresh and fragrant, which pairs the fruitiness and lightness of the first sips with the austerity of Sangiovese, combined with elegance and refinement.
All’Aria Aperta, Fragrant and Mineral, an Expression of the Dianella Terroir
Pale pink colour. Complex aromatic profile with notes of wild strawberries, forest berries and violet. On the palate it is soft, enveloping, pleasantly mineral, with lovely acidity. Persistent, with a distinctly fruity, fresh and pleasant finish.
A Few Hours of Skin Maceration
Cold skin maceration for no more than three hours, fermentation in stainless steel at a controlled temperature between 12°C and 16°C, and subsequent ageing of about 3 months, also in steel.
We invite you to explore the world of Dianella’s All’Aria Aperta rosé at our Magazzino, or by purchasing it online at www.fattoriadianella.it
